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WAS
Brazil Eagle Mogiana The Mogiana region, which runs along the São Paulo and Minas Gerais border, is home to some of the most consistently sweet and well-structured naturals produced in Brazil. The region boasts 3,500 farmers cultivating a combined area of 202,000ha. We hand select lots from individual farms and process them to create a smooth, clean highly consistent end product. Our goal with this coffee is to have a a consistent profile from lot to lot, and year to year, making our Eagle Mogiana a coffee that you can rely on year-round.
Once upon a time, in a quaint little town, there were two sisters who shared a common passion for all things coffee.
Along with their families the two sisters created a roastery and now they serve other coffee lovers in their coffee shops, offering unique and complex flavours so the whole community can enjoy and share their exceptional roasts.
All of the arabica coffee beans are sustainably sourced and direct from farm.
