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Indian Cherry coffee is a unique and rare variety of coffee that is grown in the southern regions of India, such as Karnataka and Kerala. The name 'cherry' refers to the ripe coffee cherries that are harvested from the coffee plants. Indian Cherry coffee is known for its bright acidity, medium body and rich flavour profile. We recommend this coffee to be roasted dark and to enjoy as an espresso. Tasting notes are cinnamon, nutmeg, tobacco
Once upon a time, in a quaint little town, there were two sisters who shared a common passion for all things coffee.
Along with their families the two sisters created a roastery and now they serve other coffee enthusiasts in their coffee shops, offering unique and complex flavours so the whole community can enjoy and share their exceptional roasts.
All the coffee beans are sustainably sourced and direct from farm.