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Our Nicaraguan coffee beans are roasted light/medium. When tasting Nicaraguan coffee you may notice notes of chocolate, caramel and hazelnuts with a subtle citrusy brightness. This coffee is best described pleasant with a mild approach taste that appeals to a wide range of coffee drinkers. It is a very popular choice and has been our roasters choice for months now!
Once upon a time, in a quaint little town, there were two sisters who shared a common passion for all things coffee.
Along with their families the two sisters created a roastery and now they serve other coffee enthusiasts in their coffee shops, offering unique and complex flavours so the whole community can enjoy and share their exceptional roasts.
All the coffee beans are sustainably sourced and direct from farm.