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WAS
Our Peruvian coffee is roasted lightly and has a strength 2. It is known for its smooth and delicate flavour profile. The light roasting process enhances the coffee's bright acidity. Grown at high altitudes the Peru coffee beans develops their unique characteristics. The flavours notes of pomegranate, chocolate and raisins a well balanced clean taste experience.
Once upon a time, in a quaint little town, there were two sisters who shared a common passion for all things coffee.
Along with their families the two sisters created a roastery and now they serve other coffee lovers in their coffee shops, offering unique and complex flavours so the whole community can enjoy and share their exceptional roasts.
All of the arabica coffee beans are sustainably sourced and direct from farm.
