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WAS
Our Tanzanian coffee roasted lightly is characterised by its bright acidity, medium body and floral notes. The light roasting allows the coffee's hints of citrus, berries and subtle sweetness. Tanzanian coffees are known for their clean and crisp taste, with a refreshing finish. This light roast brings out the complexity of the coffee beans grown in rich soils of Tanzania, offering a delightful and vibrant cup of coffee.
Once upon a time, in a quaint little town, there were two sisters who shared a common passion for all things coffee.
Along with their families the two sisters created a roastery and now they serve other coffee lovers in their coffee shops, offering unique and complex flavours so the whole community can enjoy and share their exceptional roasts.
All of the arabica coffee beans are sustainably sourced and direct from farm.
